Seafood in Kalkan: A Guide to the Freshest Fish

Right on the Mediterranean, Kalkan is the place for fresh fish and seafood. But picking a good seafood restaurant takes a little know-how: freshness, season and cooking method change everything.

How to spot fresh fish

• A "catch of the day" on the menu is a good sign; it changes with the season.
• Simple grilling shows off freshness best.
• Ask your waiter what is good in season.

What to eat in season

Sea bass and sea bream are safe year-round choices. Jumbo prawns, calamari and grilled octopus are seafood-table staples, while dishes like fried mussels are seasonal.

Building a seafood table

Start with cold meze (samphire, octopus salad), then move to grilled fish or a mixed fish platter, with rocket, lemon and olive oil alongside.

Seafood at Salonika 1881

Salonika 1881 serves char-grilled sea bass, salmon, jumbo prawns and a mixed fish platter, all with baked potato, rocket and a special sauce.

Book a table for fresh seafood.