Blog

Stories, guides and news from Salonika 1881

Meyhane Culture in Kalkan: Rakı, Meze and Mediterranean Evenings
July 25, 2026

Meyhane Culture in Kalkan: Rakı, Meze and Mediterranean Evenings

Shared meze, a glass of rakı and the sea breeze of the old town: here is why a meyhane evening in Kalkan is unforgettable, and how to enjoy it best.

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Best Restaurants in Kalkan: A Local Dining Guide to the Old Town
July 25, 2026

Best Restaurants in Kalkan: A Local Dining Guide to the Old Town

From view terraces to historic lanes, how do you pick the best restaurant in Kalkan? A practical local guide to dining in the old town.

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Where to Eat in Kalkan: Restaurants with a View
July 25, 2026

Where to Eat in Kalkan: Restaurants with a View

Where to eat in Kalkan? The answer lies in the view, the cuisine and the atmosphere. Here are our tips for choosing the right spot in the old town.

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What Is Mediterranean Cuisine? Flavours, Ingredients and a Kalkan Take
July 25, 2026

What Is Mediterranean Cuisine? Flavours, Ingredients and a Kalkan Take

Olive oil, fresh vegetables, seafood and herbs: what makes Mediterranean cuisine one of the healthiest in the world? A look from Kalkan.

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What to Eat in Kalkan: 10 Local Flavours You Must Try
July 24, 2026

What to Eat in Kalkan: 10 Local Flavours You Must Try

Some dishes you simply should not leave Kalkan without trying. From seafood to meze, here are 10 local flavours worth seeking out.

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Romantic Dinner in Kalkan: Ideas for a Special Evening
July 24, 2026

Romantic Dinner in Kalkan: Ideas for a Special Evening

An anniversary, a proposal or simply a special night: here is why view, light and atmosphere matter for a romantic dinner in Kalkan.

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Seafood in Kalkan: A Guide to the Freshest Fish
July 24, 2026

Seafood in Kalkan: A Guide to the Freshest Fish

Kalkan is an ideal coastal town for fresh fish and seafood. How to choose the right seafood restaurant and what to eat in season.

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A Meze Guide: Turkish and Mediterranean Small Plates A to Z
July 24, 2026

A Meze Guide: Turkish and Mediterranean Small Plates A to Z

Cold or hot, which comes first? The art of building a meze table, plus the best-loved Turkish and Mediterranean small plates.

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How to Drink Rakı: Tradition, Water and Pairing With Fish
July 23, 2026

How to Drink Rakı: Tradition, Water and Pairing With Fish

Water or ice, and in what ratio? A friendly guide to drinking rakı the right way, meyhane etiquette and the classic rakı-and-fish pairing.

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Kalkan Travel Guide: Food, Beaches and Things to Do
July 23, 2026

Kalkan Travel Guide: Food, Beaches and Things to Do

First time in Kalkan? From the old town to the beaches and boat trips to dinner, here is a short and practical guide to your visit.

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Breakfast and Lunch in Kalkan: All-Day Flavour Stops
July 23, 2026

Breakfast and Lunch in Kalkan: All-Day Flavour Stops

Kalkan is not only about dinner. From a spread breakfast to light lunches, here is where to eat throughout the day.

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Salonika 1881: A Mediterranean Table in Kalkan Since 1881
July 23, 2026

Salonika 1881: A Mediterranean Table in Kalkan Since 1881

The story behind the name, its place in Kalkan old town and the tradition it brings to the table: get to know Salonika 1881.

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Group and Celebration Dining in Kalkan: A Planning Guide
July 22, 2026

Group and Celebration Dining in Kalkan: A Planning Guide

A birthday, an anniversary or a big family table: planning tips for group dining and special celebrations in Kalkan.

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The Mediterranean Diet and Healthy Eating, at a Kalkan Table
July 22, 2026

The Mediterranean Diet and Healthy Eating, at a Kalkan Table

Considered one of the healthiest ways to eat, what is the Mediterranean diet and how does it show up at a Kalkan table?

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Vegetarian and Vegan Dining in Kalkan: A Practical Guide
July 22, 2026

Vegetarian and Vegan Dining in Kalkan: A Practical Guide

Vegetarian or vegan in Kalkan? From olive-oil dishes to meze, here is why a satisfying meat-free Mediterranean table is easy to build.

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