Stories, guides and news from Salonika 1881

Shared meze, a glass of rakı and the sea breeze of the old town: here is why a meyhane evening in Kalkan is unforgettable, and how to enjoy it best.
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From view terraces to historic lanes, how do you pick the best restaurant in Kalkan? A practical local guide to dining in the old town.
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Where to eat in Kalkan? The answer lies in the view, the cuisine and the atmosphere. Here are our tips for choosing the right spot in the old town.
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Olive oil, fresh vegetables, seafood and herbs: what makes Mediterranean cuisine one of the healthiest in the world? A look from Kalkan.
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Some dishes you simply should not leave Kalkan without trying. From seafood to meze, here are 10 local flavours worth seeking out.
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An anniversary, a proposal or simply a special night: here is why view, light and atmosphere matter for a romantic dinner in Kalkan.
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Kalkan is an ideal coastal town for fresh fish and seafood. How to choose the right seafood restaurant and what to eat in season.
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Cold or hot, which comes first? The art of building a meze table, plus the best-loved Turkish and Mediterranean small plates.
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Water or ice, and in what ratio? A friendly guide to drinking rakı the right way, meyhane etiquette and the classic rakı-and-fish pairing.
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First time in Kalkan? From the old town to the beaches and boat trips to dinner, here is a short and practical guide to your visit.
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Kalkan is not only about dinner. From a spread breakfast to light lunches, here is where to eat throughout the day.
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The story behind the name, its place in Kalkan old town and the tradition it brings to the table: get to know Salonika 1881.
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A birthday, an anniversary or a big family table: planning tips for group dining and special celebrations in Kalkan.
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Considered one of the healthiest ways to eat, what is the Mediterranean diet and how does it show up at a Kalkan table?
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Vegetarian or vegan in Kalkan? From olive-oil dishes to meze, here is why a satisfying meat-free Mediterranean table is easy to build.
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