Menu

A combination of over 20 delicious fresh dishes

Deep fried rolls with cheese filling

With yoghurt sauce

Served with garlic yoghurt

With garlic & cheese

Sautéed in garlic butter, topped with yoghurt

Chickpeas, fresh greens, yoghurt with tahini

Spiced nuts & minced beef in a crunchy bulgur shell

Baked aubergine with garlic yoghurt, topped with pistachio in butter

Served with onion & yoghurt

Roots, sun-dried tomatoes, garlic, onion, red pepper, extra virgin olive oil, whipped yoghurt, butter

Wild Aegean herbs, sun-dried tomatoes, garlic, onions, red peppers, extra virgin olive oil, whipped yoghurt, butter

Barbecued aubergine with dried chilli, mixed with Turkish yoghurt

Broad beans, red onion, fresh dill, olive oil, crispy corn flakes with parmesan

Deep fried phyllo pastry with pastrami and tomato

Greek-style crispy courgette

Baked aubergine with cheeses, shrimp and cheddar, served in a hotpot

Please ask your waiter

2 per portion

Seasonal

Jumbo shrimp wrapped in shredded phyllo (kadayıf)

White fish goujons sautéed with tomato, pepper & herbs

Tomatoes, red onion, pomegranate molasses, balsamic, soy sauce, olive oil and lemon

Tomatoes, red onion, cucumber, pepper, green olives, feta, mint, basil glaze

Rocket, tomatoes, olive oil, pomegranate molasses, lemon

Seasonal greens, olive oil, lemon

Parsley, tomato, red onion, bell pepper, bulgur, pomegranate, olive oil, pomegranate molasses

Aubergine, onion, tomatoes, garlic, sweet red pepper, cheese, with rice

Mushroom, onion, tomatoes, garlic, pepper and cheese

Chickpeas, fresh greens, yoghurt with tahini

With tomato sauce

Penne with creamy chicken and mushroom sauce

Penne with creamy seafood sauce

With minced meat sauce

A choice of pepper or mushroom sauce

Beef fillet, meatball, lamb chops

Stuffed with cream, mushroom & shrimp

Seabass fillet, grilled jumbo prawns, fish kebab and fried calamari

Ask your waiter

Pan-fried minced meat, aubergine, garlic, tomato and pepper, served with rice & yoghurt

Slow-cooked lamb shank in a special sauce, served in a traditional Ottoman dish with vegetables & mashed potato

Smoked aubergine purée with garlic, topped with sautéed beef, served in a traditional Ottoman dish with rice

Sizzling chicken breast with onions, red & yellow peppers, served with tortillas, avocado sauce and sour cream

Sizzling steak with onions, red & yellow peppers on the iron, served with tortillas, avocado sauce and sour cream

Choice of chocolate, lemon & sugar, or banana

Served with walnuts

Served with ice cream

Choice of vanilla, chocolate or strawberry