Breakfast and Lunch in Kalkan: All-Day Flavour Stops

Kalkan is famous for dinner, but the town serves flavour all day long. Here is how to plan your day from breakfast to lunch in Kalkan.

Starting with breakfast

A Turkish spread breakfast means a long table of cheeses, olives, honey and clotted cream, fresh bread and warm pastries. Breakfast on a sea-view terrace is one of the best parts of a Kalkan morning.

Light options for lunch

• Salads: Greek salad, rocket salad.
• Pasta and light seafood.
• A small meze plate for a relaxed midday.

Keeping cool in the heat

On summer afternoons, a shaded terrace, fresh lemonade and a light meal are ideal. Save the heavier dishes for the cool of the evening.

Saving up for dinner

Going light through the day and keeping the evening for a long meze-and-grill table is the most enjoyable plan in Kalkan.

Lunch and dinner at Salonika 1881

Salonika 1881 serves from midday to evening, accompanying everything from light meals to rich dinner tables.

Book a table and enjoy a delicious day in Kalkan.